N-butyl Alcohol
N-butyl Alcohol
N-butyl Alcohol
N-butyl Alcohol
N-butyl Alcohol
N-butyl Alcohol

N-butyl Alcohol

Used in organic chemical synthesis, plasticizers, detergents, etc. used in butter, cream, fruit, rum, whiskey, ice cream and ice, candy, baked goods, and cordials. The largest use of 1-butanol is as an industrial intermediate, particularly for the manufacture of butyl acetate (itself an artificial flavorant and industrial solvent).

N-butyl Alcohol occurs naturally as a result of carbohydrate fermentation in a number of alcoholic beverages, including beer, grape brandies, wine, and whisky.

Parameters

Other Names:n-Butanol, 1-Butanol
Molecular Formul:C4H10O or CH3(CH2)3OH or CH3CH2CH2CH2OH or C4H9OH
CAS:71-36-3
UN:1120
Appearance:colorless liquid
Densidad:0.81 g/cm³
Boiling Point:117.7 °C
Melting Point:−89.8 °C
Flash Point:29°C

Chemical Structure:

Application

as solvent, dewaxing agent, also used in various organic synthesis, and as raw material for synthetic fragrance and medicine.

Send Message

Leave your message and we will get in touch with you as soon as possible.

Security precautions

// 163