Ethyl Alcohol
Ethyl Alcohol
Ethyl Alcohol
Ethyl Alcohol
Ethyl Alcohol
Ethyl Alcohol

Ethyl Alcohol

Ethanol can be used to make acetic acid, beverages, flavors, dyes, fuels, etc. Ethanol with a volume fraction of 70% to 75% is also commonly used in medical treatment as a disinfectant, etc. It is widely used in the national defense chemical industry, medical and health care, food industry, and industrial and agricultural production.

Ethanol appears as a clear colorless liquid with a characteristic vinous odor and pungent taste. Vapors are heavier than air. Ethanol with a small amount of an adulterant added to be unfit for use as a beverage.

Parameters

Other Names:Ethanol, Ethanol (anhydrous), Ethyl Alcohol
Molecular Formula:C2H6O or CH3CH2OH
CAS:64-17-5
UN:1170
Appearance:colorless liquid with a characteristic vinous odor and pungent taste
Density:0.79 g/cm³
Boiling Point:78 °C
Melting Point:−114 °C
Flash Point:12 °C

Chemical Structure:

Application

as solvent, dewaxing agent, also used in various organic synthesis, and as raw material for synthetic fragrance and medicine.

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